Opinel N°116 Parallele Bread Knife

The Opinel beech handle bread knife is the only bread knife you’ll ever need. The serrated blade glides through soft supermarket loaves, crusty sourdough and dense rye bread with equal ease. And no squashing! The stainless-steel blade is slightly curved for a more comfortable slicing motion. It’s made from a stainless steel called ‘X50CrMoV15’ that’s highly resistant to corrosion., so your Opinel bread knife will stay in top condition for years to come. The handle is made from durable French beechwood.

The Opinel family started as blacksmiths in Savoie, France in 1800. Although famous for their folding penknives, their expertise in blade making naturally led to a future in kitchen knives. Using the same high quality materials and over 200-years of know-how, you can now enjoy a touch of Opinel excellence every time you cook