| Management number | 220024923 | Release Date | 2026/05/03 | List Price | US$10.80 | Model Number | 220024923 | ||
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A beginners guide to sourdough bread and food making. This is not just a cookbook, but an A to Z guide on why you should make sourdough, the tools you will need and the tips you won't get anywhere else. This cookbook includes the base bread recipe you will make weekly for your family, along with dozens of recipes for how to use your starter - both in its active and inactive state. A little bit of everything and all things sourdough revolution! Read more
| ISBN13 | 979-8252609447 |
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| Language | English |
| Publisher | Independently published |
| Dimensions | 8.49 x 0.45 x 11.24 inches |
| Item Weight | 11.7 ounces |
| Print length | 108 pages |
| Publication date | March 30, 2026 |
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