Texturas | Trisol | Tempura and Crispy Batter | Enhances Crispiness and Reduces Oil Absorption in Fried Dishes | Surprises | by Albert y Ferran Adria | 1000 gr (35.2 oz)

It is a soluble fiber derived from wheat specially indicated for the preparation of pasta and temptures, thus giving a crispy non-oily texture. It is also perfect as a sugar substitute in making pasta with cookies or biscuits.

• ✅Trisol is a powdered, soluble fiber derived from wheat.
• ✅Designed to enhance the texture of fried and baked goods.
• ✅Enhances crispiness and reduces oil absorption in fried dishes offering a healthier alternative to sugar in baking while maintaining desired textures.
• ✅Tempura and Batters use 10-20% Trisol to achieve a light, crispy texture without greasiness.
• ✅Product by Albert y Ferran Adria as developed at El Bulli Restaurant.